Delicious Recipe

Ingredients

  • 3 table spoon organic olive oil
  • 1 finely chopped onion
  • 2 garlic cloves
  • 1 and 1/2 cups organic brown rice
  • 400 grams sliced mushrooms
  • 1 cup grated Parmesan cheese (or substitute with grated Romano or Cheddar cheese)
  • 1 tea spoon salt
  • 1/4 tea spoon black pepper
  • Pinch of organic thyme

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large deep dish, heat 1 table spoon of olive oil over medium heat, add the chopped onion, and a pinch of salt. Sauté for 10 minutes, then add the minced garlic and cook until the onions turn golden brown.
  3. Add 4 cups of chicken broth, cover, and bring to a boil over medium heat. Once boiling, turn off the heat and start cooking the rice.
  4. Heat the remaining 2 table spoon of olive oil, add the sliced mushrooms with some salt, and cook until the mushrooms darken.
  5. Remove the dish from the oven, add the remaining 1 cup of chicken broth, cheese, butter, salt, and pepper, and stir for 2 minutes. Add the mushroom mixture and serve garnished with thyme.