Instructions

1. In a large bowl, add all the ingredients and mix until the batter is smooth without any lumps.
2. Grease a pan with butter or oil, and add 3 tablespoons of the batter. Cook for 4-5 minutes on low heat.
3. Flip the pancake and cook for another 4-5 minutes until it turns golden brown.
4. Repeat the previous steps with the remaining batter.