Instructions

1. Preheat the oven to 180°C (about 350°F).
2. In a large bowl, mix together the almond butter, honey, cocoa powder, and salt.
3. Add the egg and vanilla extract, mixing well until smooth.
4. Stir in the coconut flour and dark chocolate chips until fully combined.
5. Pour the mixture into a greased baking pan and bake for 15-20 minutes, or until the cake is soft and cooked through.