Instructions

1. Peel the sweet potatoes, wash them well, and cut them into thin slices.
2. In a large bowl, mix the sweet potato slices with the coconut oil, ensuring they are evenly coated.
3. Preheat the oven to 200°C (about 400°F).
4. Place the sweet potato slices in a thin layer on a baking sheet and bake for 20-25 minutes or until golden and crispy.
5. Once the sweet potatoes are ready, transfer them to a serving plate.
6. Heat the guilt-free chocolate spread in the microwave for a short time until it becomes slightly liquid.
7. Serve the roasted sweet potatoes on the plate, then drizzle the melted chocolate spread over them.
8. Garnish the sweet potatoes with banana slices and chopped pistachios.