Delicious Recipe

Ingredients

  • 1/4 cup oats
  • 1/2 cup water
  • 2 cups milk
  • 1 tea spoon olive oil
  • 2 table spoon finely chopped carrots
  • 2 tea spoon minced garlic
  • 2 table spoon finely chopped onions
  • 1/8 tea spoon thyme
  • 2 tea spoon ground coriander
  • Pinch of salt
  • Pinch of pepper

Instructions

  1. Heat a pan with olive oil , add the minced garlic, and sauté until golden. Then, add the onions and cook until light brown. Add the carrots.
  2. Add the oats to the pan and cook for 3 minutes, then add water and bring it to a boil until the oats are cooked.
  3. Once the water is absorbed and the carrots are tender, add the milk and let it cook for 5 minutes. Add salt, thyme, and pepper. Stir the soup and garnish with coriander.